Children who do not consume peanut during their first year of life are more likely to be allergic to peanut at age three, according to new findings from the CHILD…
Even infants at low risk of peanut allergy should eat peanut early
Children who do not consume peanut during their first year of life are more likely to be allergic to peanut at age three, according to new findings from the CHILD…
Research tells us that breastmilk is full of nutrients that feed and protect babies, including long-chain polyunsaturated fatty acids that play a pivotal role in building an infant’s nervous…
Government of Canada investing in $20-million project proposal to launch integrated market July 29, 2019 – Vancouver, British Columbia – Innovation, Science and Economic Development Canada The Honourable Mary Ng,…
In many countries, ritual foods, such as honey and animal milk, are commonly given to newborns before they are first breastfed or early in life. These foods, called prelacteals, may…
A new study conducted by Manitoba scientists aims to identify the top research priorities of families living with Hirschsprung’s Disease (HD). Researchers relied entirely on social media – in particular…
The idea that breastmilk has a microbiome (or microbiota)—a community of bacteria living within it—is relatively new and has sparked debate about where breastmilk bacteria come from. Some scientists believe…
Ash Kolstad was 12-years old when his head hit the boards after he was checked from behind during a hockey game resulting in a severe concussion and whiplash. The injury…
Breastfeeding has many established benefits for mothers, children, and society at large; however, the vast majority of infants around the world do not meet international breastfeeding recommendations. A new study…
A new study published in JAMA Pediatrics has found that a child’s risk of developing early onset diabetes is impacted by exposure to diabetes during pregnancy, as well as by…
A Canadian research team has developed an improved way of determining whether children with head injuries need to receive surgical intervention. Called the CATCH2 rule, this approach standardizes how to…
The unique composition of a mother’s breastmilk may help to reduce food sensitization in her infant, according to new findings from the CHILD Study. The research, published in the June…
A study of more than 1,000 Canadian mothers and infants has shown that exclusive breastfeeding in the first three months of life provides more protection against an infant becoming overweight…